


The Chicken Banking Program places free-range flocks with community families who raise them for fresh eggs, quality meat, and supplemental income. Built on the same pay-it-forward principle as our other banking initiatives, participants return a share of hatched chicks to keep the cycle alive for the next family.
Small-scale poultry keeping has been central to African household farming for generations. This program honours that tradition while creating a structured, supported pathway to food security and income generation for Black and marginalised families across Alberta.
A four-step cycle that turns a starter flock into lasting household food security and income.
Adesco selects breeds suited to Alberta's climate, the participant's goals, and the program's commitment to free-range, humane poultry keeping.
From daily egg collection to long-term flock equity, the Chicken, Goose & Guinea Banking Program creates tangible, immediate value for every enrolled family.
Free-range hens produce nutritious, antibiotic-free eggs daily — reducing household grocery costs and providing a consistent source of high-quality protein.
Heritage and dual-purpose breeds raised on open range produce clean, flavourful meat — sold locally or processed for household use without additives or hormones.
Egg and meat sales provide a steady supplemental income stream, especially valuable for rural and peri-urban families building economic resilience through small-scale farming.
Returned chicks expand the community pool each cycle, enabling more families to participate and amplifying the program's collective impact season after season.
Participants gain hands-on skills in flock management, egg grading, biosecurity, and processing — credentials that open doors to broader agricultural employment.
Free-range chickens naturally fertilise pasture, control pests, and improve soil biology — integrating seamlessly into Adesco's regenerative land management approach.

The Chicken, Goose & Guinea Banking Program is open to Alberta residents who have the space, commitment, and willingness to raise free-range poultry responsibly. Here is what we look for:

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